SB17-237

SB17-237 - Age Of Employees Serving Alcohol On Premises

Passed/Signed into Law
Concerning the age of employees permitted to sell alcohol beverages at specified establishments licensed to sell alcohol beverages for consumption on the licensed premises.

Current law prohibits an employee of a tavern or lodging and entertainment facility who is under 21 years of age from selling malt, vinous, or spirituous liquors.

The bill permits a licensed tavern or lodging and entertainment facility that regularly serves meals to allow an employee who is at least 18 years of age but under 21 years of age to sell malt, vinous, or spirituous liquors if the employee is supervised on-site by a person who is at least 21 years of age.

(Note: This summary applies to the reengrossed version of this bill as introduced in the second house.)

 

Latest update: June 5, 2017
06/05/2017 - Governor Signed
05/11/2017 - Sent to the Governor
05/11/2017 - Signed by the Speaker of the House
05/11/2017 - Signed by the President of the Senate
04/28/2017 - House Third Reading Passed - No Amendments
04/27/2017 - House Second Reading Special Order - Passed - No Amendments
04/25/2017 - House Committee on Business Affairs and Labor Refer Unamended to House Committee of the Whole
03/31/2017 - Introduced In House - Assigned to Business Affairs and Labor
03/31/2017 - Senate Third Reading Passed - No Amendments
03/30/2017 - Senate Third Reading Laid Over Daily - No Amendments
03/29/2017 - Senate Second Reading Special Order - Passed - No Amendments
03/27/2017 - Senate Committee on Business, Labor, & Technology Refer Unamended - Consent Calendar to Senate Committee of the Whole
03/16/2017 - Introduced In Senate - Assigned to Business, Labor, & Technology