SB18-173

SB18-173 - Removal Of Vinous Liquor From Licensed Premises

Passed/Signed into Law
Concerning the ability of certain establishments licensed to sell alcohol beverages for on-premises consumption that serve food to allow a customer to remove one opened container of partially consumed vinous liquor from the licensed premises.

Currently, certain liquor licensees may sell one opened container of partially consumed vinous liquor to a customer if the licensee has meals available for consumption on the licensed premises. The bill expands the requirement to include licensees that makes sandwiches and light snacks available for consumption on the premises.

(Note: This summary applies to the reengrossed version of this bill as introduced in the second house.)

 

Latest update: April 2, 2018
04/02/2018 - Governor Signed
03/26/2018 - Sent to the Governor
03/26/2018 - Signed by the Speaker of the House
03/23/2018 - Signed by the President of the Senate
03/19/2018 - House Third Reading Passed - No Amendments
03/16/2018 - House Second Reading Special Order - Passed - No Amendments
03/13/2018 - House Committee on Business Affairs and Labor Refer Unamended to House Committee of the Whole
03/05/2018 - Introduced In House - Assigned to Business Affairs and Labor
03/05/2018 - Senate Third Reading Passed - No Amendments
03/02/2018 - Senate Third Reading Laid Over Daily - No Amendments
03/01/2018 - Senate Second Reading Passed - No Amendments
02/26/2018 - Senate Committee on Business, Labor, & Technology Refer Unamended - Consent Calendar to Senate Committee of the Whole
02/21/2018 - Introduced In Senate - Assigned to Business, Labor, & Technology